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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mini Orange Cranberry Muffins Recipe

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This recipe for Mini Orange Cranberry Muffins is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
½ c. orange juice


½ c. butter
1 c. sour cream
1 c. sugar
2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
1 tsp. orange rind
½ c. craisins
Directions:
Directions:
Preheat oven to 375º and grease mini-muffin tins. Mix together sugar and orange juice and set aside. Combine dry ingredients and set aside. Cream butter and sugar. Add sour cream alternately with dry ingredients until moist. Fold in remaining ingredients. Bake for 10-12 minutes. While still warm, dip tops of muffins into oj/sugar mixture. Makes about 36 mini-muffins.

 

 

 

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