"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Orange Cranberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Orange Cranberry Muffins, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
c. orange juice


c. butter
1 c. sour cream
1 c. sugar
2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
1 tsp. orange rind
c. craisins

Directions:
Directions:
Preheat oven to 375 and grease mini-muffin tins. Mix together sugar and orange juice and set aside. Combine dry ingredients and set aside. Cream butter and sugar. Add sour cream alternately with dry ingredients until moist. Fold in remaining ingredients. Bake for 10-12 minutes. While still warm, dip tops of muffins into oj/sugar mixture. Makes about 36 mini-muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!