"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mini Orange Cranberry Muffins Recipe

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This recipe for Mini Orange Cranberry Muffins, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
c. orange juice


c. butter
1 c. sour cream
1 c. sugar
2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
1 tsp. orange rind
c. craisins

Directions:
Directions:
Preheat oven to 375 and grease mini-muffin tins. Mix together sugar and orange juice and set aside. Combine dry ingredients and set aside. Cream butter and sugar. Add sour cream alternately with dry ingredients until moist. Fold in remaining ingredients. Bake for 10-12 minutes. While still warm, dip tops of muffins into oj/sugar mixture. Makes about 36 mini-muffins.

 

 

 

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