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CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (3 oz) clams
1/2 c onions, chopped fine
1/2 c dcelery, chopped fine
1 c potatoes, cut in small squares
1/2 c butter (scant)
1/2 c flour (scant)
1 pt half and half, or whole milk
3/4 tsp salt
1 1/2 tsp sugar
dash of pepper

Directions:
Directions:
Drain clams add water to make one cup. Add vegetables to liquid and cook until tender, about 15 minutes. Melt butter, add flour and stir well. Add milk and cook until thick, stir constantly. Add vegetables and serve.

 

 

 

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