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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (3 oz) clams
1/2 c onions, chopped fine
1/2 c dcelery, chopped fine
1 c potatoes, cut in small squares
1/2 c butter (scant)
1/2 c flour (scant)
1 pt half and half, or whole milk
3/4 tsp salt
1 1/2 tsp sugar
dash of pepper
Directions:
Directions:
Drain clams add water to make one cup. Add vegetables to liquid and cook until tender, about 15 minutes. Melt butter, add flour and stir well. Add milk and cook until thick, stir constantly. Add vegetables and serve.

 

 

 

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