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PENNSYLVANIA DUTCH CORN CHOWDER Recipe

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This recipe for PENNSYLVANIA DUTCH CORN CHOWDER is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 ounce can condensed cream of mushroom soup
2 coup cans milk
10 1/2 ounce can condensed chicken noodle soup
1lb can whole kernel corn
1 cup diced cooked chicken
4 ounce can drained, sliced mushrooms
1/4 c chopped pimiento
Directions:
Directions:
Combine all ingredients. Heat, but DO NOT BOIL.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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