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"Hunger is the best sauce in the world."--Cervantes

TOMATO CHEESE SOUP Recipe

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This recipe for TOMATO CHEESE SOUP is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 1/2 ounce cans condensed tomato soup
2 soup cans milk
2 cups shredded mild process American cheese
Dash of pepper
Directions:
Directions:
Mix two 10 1/2 ounce cans condensed tomato soup, 2 soup cans milk, 2 cups shredded mild process American cheese and a dash of pepper. Heat slowly, stirring occasionally, until cheese is melted.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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