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TOMATO CHEESE SOUP Recipe

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This recipe for TOMATO CHEESE SOUP, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 10 1/2 ounce cans condensed tomato soup
2 soup cans milk
2 cups shredded mild process American cheese
Dash of pepper

Directions:
Directions:
Mix two 10 1/2 ounce cans condensed tomato soup, 2 soup cans milk, 2 cups shredded mild process American cheese and a dash of pepper. Heat slowly, stirring occasionally, until cheese is melted.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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