"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poppyseed Loaf Recipe

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This recipe for Poppyseed Loaf, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda C. Heid
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 tsp. lemon juice
1 pkg. lemon pie mix, lemon cake mix with pudding or yellow cake mix with pudding
1/2 c. salad oil
4 eggs
1/4 c. poppyseed in 1 c. water, soak 5 minutes

Directions:
Directions:
Bake at 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
No further directions were listed on her recipe, so you will need to adjust as necessary.

 

 

 

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