Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio-Crusted Cod Fillets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio-Crusted Cod Fillets is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. unsalted shelled pistachios
1/3c. fresh whole wheat breadcrumbs
2T. freshly grated Parmesan
1/2 tsp. coarse salt, more to taste
1/8 tsp. pepper, more to taste
2T. olive oil
4 cod fillets, loin is best (4-6oz. each)
2T. Dijon mustard
Directions:
Directions:
Heat oven to 425ºF.
Line a small baking sheet with foil and grease lightly.
Chop nuts medium-fine, combine with breadcrumbs, Parmesan, salt and pepper in a shallow bowl. Drizzle with the olive oil and toss with a fork until crumbs are evenly moist.
Spread the top of each fillet evenly with the mustard. Press the mustard-coated side of each fillet into the crumb mixture to generously coat the fish (pile it on!). Set the fillets, coating side up, on the prepared pan.
Bake until the topping is crisp and browned and fish is cooked through, about 10-12 min.
Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!