"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Hoyt
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Corn Chex
1 pkg. Rice Chex
1 pkg. Cheerios
1 pkg. Wheat Chex
2 boxes pretzel sticks
1 lb. nuts
1 lb. pepeta nuts
1 lb. melted butter
3 tsp. garlic juice
Tabasco sauce
2 T. Worcestershire sauce
1 tsp. Lawry's salt

Directions:
Directions:
Combine cereals, pretzels and nuts.
Mix butter, garlic, salt, Tabasco and Worcester and pour over cereals. Stir to coat. Bake 2 hours at 200 in shallow pan. turn every 15 minutes. Store in airtight container.

 

 

 

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