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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marge Hoyt
Added: Wednesday, May 31, 2006


1 pkg. Corn Chex
1 pkg. Rice Chex
1 pkg. Cheerios
1 pkg. Wheat Chex
2 boxes pretzel sticks
1 lb. nuts
1 lb. pepeta nuts
1 lb. melted butter
3 tsp. garlic juice
Tabasco sauce
2 T. Worcestershire sauce
1 tsp. Lawry's salt

Combine cereals, pretzels and nuts.
Mix butter, garlic, salt, Tabasco and Worcester and pour over cereals. Stir to coat. Bake 2 hours at 200 in shallow pan. turn every 15 minutes. Store in airtight container.




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