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Pin dae dok - Korean Pancakes Recipe

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This recipe for Pin dae dok - Korean Pancakes, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Getzen
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of flour
1 cup water (enough to get batter right)
1 teaspoon salt
2 tablespoons oil (for frying)
3 tablespoons minced garlic
1 tablespoon dehydrated beef bouillon
2 eggs
bunch of shredded veggies (use whatever you want except don't use white onions--too juicy)
Example:1 carrot (shredded), 1 small potato (shredded), zucchini (shredded), 3 green onions (minced--just green part)

Directions:
Directions:
Mix everything and adjust water til mix is a just a little thicker than for American pancakes. Fry over pretty hot heat, flip pancakes and serve with soy sauce. For a special treat add kimchi to pancake batter before cooking (kimchi is spicy, pickled Korean cabbage!)

Personal Notes:
Personal Notes:
These and the Bulgogi - Korean Barbeque are two secret Korean recipes that have enchanted and bedazzled even our white relatives. Everyone loves these!

 

 

 

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