"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dinah Shore
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 3-oz. pkg. cream cheese
4 c. grated cheddar cheese
4 c. Muenster cheese
1/4 c. Dijon mustard
4 garlic cloves, crushed
2 onions, minced
1/4 tsp. red pepper sauce
1/2 c. parsley
1/2 c. chives

Directions:
Directions:
Mix first 7 ingredients. Divide in half. Combine parsley and chives. Sprinkle 1/2 on 1/2 of cheese and refrigerate. Heat other half after stirring in other half of parsley and chives at 375 for 15 minutes. Serve hot and cold with apple slices and crackers.

Number Of Servings:
Number Of Servings:
Makes 6 cups

 

 

 

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