"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sin Cha Getzen's Bulgogi - Korean Barbeque Recipe

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This recipe for Sin Cha Getzen's Bulgogi - Korean Barbeque, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Getzen
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3.5 pounds chuck roast (want a cut with a fair amount of fat marbled in)
5 green onion, sliced
5 cloves garlic (crushed)
1 cup soy sauce
3/4 cup sugar
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 teaspoon black pepper
1/2 teaspoon accent

Directions:
Directions:
Cut meat into very thin strips (about 1" by 2" by 1/4"). Take knife blade and hit meat to soften. Mix all ingredients and marinade for at least 3 hours (one day best). Grill or fry over hot heat.

Personal Notes:
Personal Notes:
Bulgogi --Korean Barbeque
(cheap meat gone good!)

 

 

 

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