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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sin Cha Getzen's Bulgogi - Korean Barbeque Recipe

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This recipe for Sin Cha Getzen's Bulgogi - Korean Barbeque is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.5 pounds chuck roast (want a cut with a fair amount of fat marbled in)
5 green onion, sliced
5 cloves garlic (crushed)
1 cup soy sauce
3/4 cup sugar
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 teaspoon black pepper
1/2 teaspoon accent
Directions:
Directions:
Cut meat into very thin strips (about 1" by 2" by 1/4"). Take knife blade and hit meat to soften. Mix all ingredients and marinade for at least 3 hours (one day best). Grill or fry over hot heat.
Personal Notes:
Personal Notes:
Bulgogi --Korean Barbeque
(cheap meat gone good!)

 

 

 

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