"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southwestern Avacado Dip Recipe

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This recipe for Southwestern Avacado Dip, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 medium, ripe avacadoes
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. Miracle Whip
1 pkg. dry taco seasoning
2 10 1/2 oz cans refried beans
1 c. chopped green onions
3 medium tomatoes, chopped
2 cans chopped olives
8 oz. shredded cheese

Directions:
Directions:
Mashavacadoes. Add lemon juice, salt and pepper.
Combine sour cream, Miracle Whip and taco seasoning and chill.
Mound bean dip on platter. Frost with sour cream mixture, then avacado mixture. Sprinkle with cheese, olives and onion. Chill. Serve with tortilla chips.

 

 

 

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