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French Apple Dessert Recipe

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This recipe for French Apple Dessert, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bisquick
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. thinly sliced peeled tart apples (4 - 6 medium)
1 c. sugar
3/4 c. Bisquick
3/4 c. milk
2 T. butter, softened
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs

Streusel Topping:
1 c. Bisquick
1/2 c. chopped pecans
1/3 c. packed brown sugar
3 T. firm butter

Directions:
Directions:
Heat oven to 350. Greast 9 x 13 pan. Prepare Streusel Topping and set aside. Spread apples in baking dish. Stir remaining ingredients until blended. Pour over apples. Sprinkle with topping. Bake uncovered about 55 minutes or until knife inserted in center comes out clean. Cool.

Streusel Topping:
Mix Bisquick, nuts and brown sugar. Cut in margarine with fork or pastry blender until mixture is crumbly.

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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