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Orange Cream Cheese Biscuits Recipe

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This recipe for Orange Cream Cheese Biscuits, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bisquick
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
2 tsp. grated orange peel
3/4 c. orange juice
1 3-oz. package cream cheese, softened
2 T. orange marmalade
Sugar

Directions:
Directions:
Heat oven to 450. Mix Bisquick, orange peel and orange juice until soft dough forms. Beat vigorously 30 seconds. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat. Knead 10 times.
Roll dough 1/2" thick. Cut with 2 1/2" circle cutter dipped in Bisquick or flour. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 tsp. cream cheese mixture onto center of each circle, sprinkle with sugar.
Bake 8 - 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 15 biscuits
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ok, I aadmit I haven't made this one, but it sounds wonderful and I really WANT to make it!

 

 

 

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