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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orange Cream Cheese Biscuits Recipe

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This recipe for Orange Cream Cheese Biscuits is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Bisquick
2 tsp. grated orange peel
3/4 c. orange juice
1 3-oz. package cream cheese, softened
2 T. orange marmalade
Sugar
Directions:
Directions:
Heat oven to 450º. Mix Bisquick, orange peel and orange juice until soft dough forms. Beat vigorously 30 seconds. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat. Knead 10 times.
Roll dough 1/2" thick. Cut with 2 1/2" circle cutter dipped in Bisquick or flour. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 tsp. cream cheese mixture onto center of each circle, sprinkle with sugar.
Bake 8 - 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Makes 15 biscuits
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ok, I aadmit I haven't made this one, but it sounds wonderful and I really WANT to make it!

 

 

 

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