"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wild Rice and Broccoli Casserole Recipe

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This recipe for Wild Rice and Broccoli Casserole, by , is from NOW YOU'RE COOKING ---AGAIN!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb grated cheddar cheese
2 heads broccoli
1 pkg wild rice mix
2 cans cream of mushroom soup

Directions:
Directions:
Cook rice mix as directed on package. Cook broccoli until crunchy. Roughly chop broccoli. Mix soup and cheese together in bowl. Butter casserole dish. Alternate rice, broccoli, cheese/soup mixture in layers. Bake in 350 oven for 45 minutes.

 

 

 

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