This recipe for Wild Rice and Broccoli Casserole, by Mom, is from NOW YOU'RE COOKING ---AGAIN!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook rice mix as directed on package. Cook broccoli until crunchy. Roughly chop broccoli. Mix soup and cheese together in bowl. Butter casserole dish. Alternate rice, broccoli, cheese/soup mixture in layers. Bake in 350º oven for 45 minutes.
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