"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, not drained
1 can creamed corn
8 oz. sour cream
1 stick butter, melted
1 box jiffy mix corn muffin mix

Directions:
Directions:
Mix all the ingredients together and put in a 9 x 13 pan. Bake at 350 for 45 minutes.

 

 

 

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