"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Soup, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Tanner
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
4 chicken boullon cubes
1/2 c. chopped onion
2 c. potatoes, diced
1 bag frozen broccoli
2 cans cream of chicken soup
1/2 - 1 lb. Velveeta Cheese, cubed

Directions:
Directions:
Mix water, bouillon cubes, onions, potatoes and broccoli in crock pot. Cook on high until broccoli thawed. Add soup and cheese until melted. Cook on low for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!