"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Honey Lemon Butter Recipe

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This recipe for Honey Lemon Butter, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
2 T. honey
1 tsp. grated lemon rind
1/2 c. chopped pecans, toasted

Directions:
Directions:
Stir butter, honey and lemon rind together. Roll on wax paper, forming a 6 inch long log. Roll log in chopped pecans. Wrap in wax paper, chill 1 hour or until firm. Serve with warm rolls, waffles or pancakes. Great on banana breads.

Number Of Servings:
Number Of Servings:
Makes 3/4 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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