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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey Lemon Butter Recipe

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This recipe for Honey Lemon Butter is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
2 T. honey
1 tsp. grated lemon rind
1/2 c. chopped pecans, toasted
Directions:
Directions:
Stir butter, honey and lemon rind together. Roll on wax paper, forming a 6 inch long log. Roll log in chopped pecans. Wrap in wax paper, chill 1 hour or until firm. Serve with warm rolls, waffles or pancakes. Great on banana breads.
Number Of Servings:
Number Of Servings:
Makes 3/4 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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