"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Almond Mini Loaves Recipe

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This recipe for Butter Almond Mini Loaves, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Opp
Added: Tuesday, May 30, 2006


4 c. sugar
4 eggs(large or extra large)
4 c. flour
4 t. vanilla
4 t. almond extract
1/2 t. salt
1 lb (4 sticks) butter - melted
1 c. sliced almonds or chopped almonds
sugar for garnish

Mix first set of ingredients - do not overmix (it is gooey not fluffy)
Divide into 20 mini-loaf pans.
Sprinkle tops with almonds.
Sprinkle tops with sugar.
Bake at 350 for 28 minutes- do not overbake!
Keep airtight. Top with whipped cream, if desired.




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