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Budget Beef Stroganoff Recipe

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This recipe for Budget Beef Stroganoff, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lb. round steak
1 tsp. salt
1/8 tsp. pepper
1 onion, chopped
1/4 tsp. garlic salt
1 T. Worcestershire sauce
1 1/2 c. beef bouillon
1 T. catsup
2 T. dry white wine
1/4 lb. fresh mushroom, sliced
1/3 c. flour
1 c. sour cream

Directions:
Directions:
Cut steak into bite-sized pieces. Coat with salt and pepper. Place at bottom of slow-cooker with onion. Mix garlic, Worcestershire sauce, bouillon, and catsup. Pour over meat. Cover and cook on low for 6-8 hours or until tender. Turn control to high. Add wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This was another dish I made when Joel and I were first married. The meat was a cheaper cut, but because it cooked for so long, it was usually tender. Now I make it with stew beef or tenderloin tips, but I have to admit I don't notice a big difference.

 

 

 

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