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Caramel Nut Brownies Recipe

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This recipe for Caramel Nut Brownies is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 stick butter, softened
1 egg
5 oz. Can evaporated milk
1 lb. Caramels
12 oz. Chocolate chips
pecans

Directions:
Directions:
Preheat oven to 350
In bowl combine cake mix, butter, egg, ½ can evaporated milk. Mix well, put half into the bottom of a greased 9 x 13 pan and bake for 15 minutes. While that is baking, melt caramels in remaining evaporated milk in a double boiler. Remove partially baked brownie from oven and pour caramel over top. Layer pecans and chocolate chips. Top with remaining brownie batter and bake for 18 minutes more.
Makes great brownie sundaes.

 

 

 

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