"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Nut Brownies Recipe

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This recipe for Caramel Nut Brownies, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 stick butter, softened
1 egg
5 oz. Can evaporated milk
1 lb. Caramels
12 oz. Chocolate chips
pecans

Directions:
Directions:
Preheat oven to 350
In bowl combine cake mix, butter, egg, can evaporated milk. Mix well, put half into the bottom of a greased 9 x 13 pan and bake for 15 minutes. While that is baking, melt caramels in remaining evaporated milk in a double boiler. Remove partially baked brownie from oven and pour caramel over top. Layer pecans and chocolate chips. Top with remaining brownie batter and bake for 18 minutes more.
Makes great brownie sundaes.

 

 

 

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