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Chocolate Caramel Fondue Recipe

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This recipe for Chocolate Caramel Fondue is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1oz. Squares unsweetened chocolate, chopped
1 14oz. Can eagle brand condensed milk
1 12 ¼ oz jar caramel ice cream topping.
Dippers: Fresh fruit, cookies, pound cake or angel food cake pieces.
Directions:
Directions:
In medium saucepan, melt chocolate with Eagle Brand and caramel topping.
Pour into serving bowl or individual cups. Serve with desired dippers.
Great over ice cream also.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 c.

 

 

 

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