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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Substitutions Recipe

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This recipe for Egg Substitutions is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 banana for 1 egg
2 T. cornstarch or arrowroot starch for 1 egg
¼ c. tofu for 1 egg (blend tofu smooth with the liquid ingredients before they are added to the dry ingredients)
2 T. ground flax seeds blended with 4 T. water for 1 egg
Directions:
Directions:
Any of these can be used to replace eggs.

 

 

 

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