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Egg Substitutions Recipe

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This recipe for Egg Substitutions, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 banana for 1 egg
2 T. cornstarch or arrowroot starch for 1 egg
c. tofu for 1 egg (blend tofu smooth with the liquid ingredients before they are added to the dry ingredients)
2 T. ground flax seeds blended with 4 T. water for 1 egg

Directions:
Directions:
Any of these can be used to replace eggs.

 

 

 

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