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Buttery Herb-Roasted Potatoes Recipe

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This recipe for Buttery Herb-Roasted Potatoes is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. butter
2 cloves garlic, minced
1 tsp. Dried oregano leaves
8 large potatoes.
Salt and freshly ground black pepper
Fresh herb springs
Parsley
Mrs. Dash
Directions:
Directions:
Heat oven to 400º. In small saucepan over medium high heat, melt butter. Add garlic and oregano. Cook 5 minutes, stirring frequently until garlic is golden. Remove from heat, set aside. Using sharp knife, make deep diagonal cuts in each potato, spacing about 1/4 “ apart and cutting to within about ¼” of bottom. Arrange potatoes in 9 x 13 pan, roast 45 minutes until tender, brushing frequently with butter mixture. Season with salt and pepper.

 

 

 

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