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Buttery Herb-Roasted Potatoes Recipe

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This recipe for Buttery Herb-Roasted Potatoes, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
2 cloves garlic, minced
1 tsp. Dried oregano leaves
8 large potatoes.
Salt and freshly ground black pepper
Fresh herb springs
Parsley
Mrs. Dash

Directions:
Directions:
Heat oven to 400. In small saucepan over medium high heat, melt butter. Add garlic and oregano. Cook 5 minutes, stirring frequently until garlic is golden. Remove from heat, set aside. Using sharp knife, make deep diagonal cuts in each potato, spacing about 1/4 apart and cutting to within about of bottom. Arrange potatoes in 9 x 13 pan, roast 45 minutes until tender, brushing frequently with butter mixture. Season with salt and pepper.

 

 

 

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