"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sadleir
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup parmesan cheese, fresh, grated.
1/2 cup Monterey jack cheese, grated
1/2 cup mayonnaise, NOT Miracle Whip
2 cans artichoke hearts, cut fine
Minced garlic

Directions:
Directions:
Combine all ingredients. Heat until cheese is melted. Serve on garlic bagel crackers.

Personal Notes:
Personal Notes:
This is one of my favorite things in the whole world. VERY dangerous to have in the refrigerator!

 

 

 

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