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Meat Loaf Recipe

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This recipe for Meat Loaf is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
3/4 c soft bread crumbs (1 slice) or 1/4 c fine dry bread crumbs
1/4 c milk, beer, apple juice or water
1/4 c finely chopped onion
1/4 c finely chopped celery, green sweet pepper or shredded carrot or one 2-oz can mushrooms, drained and chopped
2 tbsp snipped parsley
1/2 tsp dried sage, thyme, basil or oregano
1 lb ground beef or ground lamb
1 tbsp bottled barbecue sauce, chili sauce or catsup
Directions:
Directions:
In a mixing bowl, combine egg, bread crumbs; milk, beer apple juice or water; onion; celery, pepper, carrot or mushrooms; parsley; sage, thyme, basil, oregano.
In a shallow baking dish pat mixture into a 7x3x2-inch loaf.
Bake in a 350-degree till pink remains. Bake for 25 to 30 minutes. Transfer to a platter
Top with barbecue sauce, chili sauce or catsup.
Number Of Servings:
Number Of Servings:
Makes 6 servings.
Personal Notes:
Personal Notes:
Michael's mom, Meg, made this for us when she was in Houston for Zoe's birth. It was the best meatloaf I've ever had, so we made sure it was added to this cookbook.

 

 

 

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