"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Flikkema
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
3/4 c soft bread crumbs (1 slice) or 1/4 c fine dry bread crumbs
1/4 c milk, beer, apple juice or water
1/4 c finely chopped onion
1/4 c finely chopped celery, green sweet pepper or shredded carrot or one 2-oz can mushrooms, drained and chopped
2 tbsp snipped parsley
1/2 tsp dried sage, thyme, basil or oregano
1 lb ground beef or ground lamb
1 tbsp bottled barbecue sauce, chili sauce or catsup

Directions:
Directions:
In a mixing bowl, combine egg, bread crumbs; milk, beer apple juice or water; onion; celery, pepper, carrot or mushrooms; parsley; sage, thyme, basil, oregano.
In a shallow baking dish pat mixture into a 7x3x2-inch loaf.
Bake in a 350-degree till pink remains. Bake for 25 to 30 minutes. Transfer to a platter
Top with barbecue sauce, chili sauce or catsup.

Number Of Servings:
Number Of Servings:
Makes 6 servings.
Personal Notes:
Personal Notes:
Michael's mom, Meg, made this for us when she was in Houston for Zoe's birth. It was the best meatloaf I've ever had, so we made sure it was added to this cookbook.

 

 

 

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