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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Classic California Cobb Salad Recipe

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This recipe for Classic California Cobb Salad is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small ripe avocado, peeled, chopped
4 slices bacon, cooked crisp, chopped
5 oz. Mixed salad greens
1 boneless skinless chicken breast half, grilled, chopped
2 plum tomatoes, quartered
¼ c. Athenos Blue Cheese
1 hard cooked egg, chopped
2 green onions, sliced
¼ c. Garlic Vinaigrette Dressing (or dressing of choice)
Directions:
Directions:
Toss avacado with lemon juice. Place in large salad bowl. Add all remaining ingredients and serve.
Number Of Servings:
Number Of Servings:
2 servings, about 2 1/2 c. each
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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