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Pantry Shelf Refrigerator Potato Rolls Recipe

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This recipe for Pantry Shelf Refrigerator Potato Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madeline Dana
Added: Tuesday, May 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. instant potatoes
c. sugar
c. oil
3 eggs
c. dry milk
1 tsp. Salt
3 c. hot water
2 T. yeast
2 c. flour
6 c. flour

Directions:
Directions:
Mix potatoes, sugar, oil, eggs, milk, salt and hot water. Add yeast. Let cool. Add 2 c. flour and mix until bubbly. Add 5 - 6 c. flour. Knead 6 - 8 minutes. Make into Parker House or round rolls. Let rise and bake at 350 for 15 - 20 minutes.

 

 

 

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