This recipe for Pantry Shelf Refrigerator Potato Rolls, by Madeline Dana, is from Marci Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ¼ c. instant potatoes ¾ c. sugar ¾ c. oil 3 eggs ½ c. dry milk 1 ½ tsp. Salt 3 c. hot water 2 T. yeast 2 c. flour 6 c. flour
Mix potatoes, sugar, oil, eggs, milk, salt and hot water. Add yeast. Let cool. Add 2 c. flour and mix until bubbly. Add 5 - 6 c. flour. Knead 6 - 8 minutes. Make into Parker House or round rolls. Let rise and bake at 350º for 15 - 20 minutes.
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