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Pantry Shelf Refrigerator Potato Rolls Recipe

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This recipe for Pantry Shelf Refrigerator Potato Rolls is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c. instant potatoes
¾ c. sugar
¾ c. oil
3 eggs
½ c. dry milk
1 ½ tsp. Salt
3 c. hot water
2 T. yeast
2 c. flour
6 c. flour
Directions:
Directions:
Mix potatoes, sugar, oil, eggs, milk, salt and hot water. Add yeast. Let cool. Add 2 c. flour and mix until bubbly. Add 5 - 6 c. flour. Knead 6 - 8 minutes. Make into Parker House or round rolls. Let rise and bake at 350º for 15 - 20 minutes.

 

 

 

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