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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Biscuits Recipe

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This recipe for Biscuits is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1 tsp. Sugar
4 T. shortening, butter or margarine
3 tsp. Baking powder
½ tsp salt
¾ c. milk
Directions:
Directions:
Sift dry ingredients into a large bowl, then work in shortening until evenly mixed and crumbly. Add milk all at once. Stir lightly until dough is puffy moist. Scoop dough onto a lightly floured pastry cloth. Four your hands a bit, pat dough into a thick square, then squeeze together. Knead 5 or 6 minutes so biscuits will rise evenly. Pat dough out to a square, 1” thick. Cut with a 2” cutter. Bake 12 minutes at 425º.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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