6 qt. popped popcorn 1 c. sugar 1 c. molasses 1/2 tsp. baking soda Butter the size of a walnut 1 c. peanuts (optional), chopped
Keep popcorn and peanuts (if you want them) warm in oven on low heat. Boil sugar and molasses together for 5 minutes (not any longer). Remove from heat. Add butter and baking soda. Stir mixture until it becomes foamy. Pour over the popcorn and mix well. Wet hands with cold water, to form the popcorn balls.
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