"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 qt. popped popcorn
1 c. sugar
1 c. molasses
1/2 tsp. baking soda
Butter the size of a walnut
1 c. peanuts (optional), chopped

Directions:
Directions:
Keep popcorn and peanuts (if you want them) warm in oven on low heat. Boil sugar and molasses together for 5 minutes (not any longer). Remove from heat. Add butter and baking soda. Stir mixture until it becomes foamy. Pour over the popcorn and mix well. Wet hands with cold water, to form the popcorn balls.

Personal Notes:
Personal Notes:
Very good.

 

 

 

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