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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Camp Haven Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie West
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Chicken Breast
8 oz Ranch Dressing
6 oz Franks Red Hot
1- 8oz pkg Cream Cheese

Directions:
Directions:
Boil Chicken until cooked. Shredded Chicken with fork. In separate bowl mix Ranch Dressing, Franks Red Hot, and Cream Cheese. Mix well. Pour over Chicken. Place in 8X8 pan, sprinkle Chedder Cheese over top. Bake at 350 degree until cheese bubbles. Serve with tortella chips or sliced Baggette bread

 

 

 

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