Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from Camp Haven Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breast
8 oz Ranch Dressing
6 oz Franks Red Hot
1- 8oz pkg Cream Cheese
Directions:
Directions:
Boil Chicken until cooked. Shredded Chicken with fork. In separate bowl mix Ranch Dressing, Franks Red Hot, and Cream Cheese. Mix well. Pour over Chicken. Place in 8X8 pan, sprinkle Chedder Cheese over top. Bake at 350 degree until cheese bubbles. Serve with tortella chips or sliced Baggette bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!