Spanish Eggs Recipe

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This recipe for Spanish Eggs is from The Gentry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfasts and Brunch

Ingredients:	Ingredients: 1/2 c. chopped onions 3 Tbs. butter 3 Tbs. flour 2 tsp. sugar 1-28 oz. can tomatoes 3/4 tsp. salt 6 hard cooked eggs 1/2 c. mayonnaise 1 tsp. mustard 3/4 c. dry bread crumbs 2 Tbs. melted butter dash of pepper

Directions:	Directions: In skillet, cook onion in 3 Tbs. buttter. Blend in flour, sugar, salt and pepper. Add tomatoes. Cook till thick and bubbly, stirring constantly. Pour into 6x10x2" baking dish. Cut eggs in half lengthwise, remove yolks and mash. Mix with mayonnaise, mustard, salt and pepper. Refill egg white halves with mashed yolks. Put egg halves in sauce in baking dish. Mix crumbs and melted butter together and sprinkle on top. Bake at 425º for 10 minutes. Serve over buttered noodles or toast.

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Spanish Eggs Recipe

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