1 package English Muffins 1 can Crabmeat 1 small jar Old English Cheese Spread 1 stick unsalted butter 1 1/2 tbsp. mayonnaise 1 1/2 tsp. garlic powder 1/2 tsp. seasoned salt
Cream together everything but crabmeat - then add well-drained crabmeat. Spread on English Muffin halves. Quick freeze (30 minutes) then cut each half into 4 pieces. Refreeze in bags to serve later. Can bake frozen - 8 to 10 minutes @ 350º. Serve hot.
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