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Crab Appetizers Recipe

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This recipe for Crab Appetizers, by , is from Best of the Bay by Mariner's Mark, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Heath
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package English Muffins
1 can Crabmeat
1 small jar Old English Cheese Spread
1 stick unsalted butter
1 1/2 tbsp. mayonnaise
1 1/2 tsp. garlic powder
1/2 tsp. seasoned salt

Directions:
Directions:
Cream together everything but crabmeat - then add well-drained crabmeat. Spread on English Muffin halves. Quick freeze (30 minutes) then cut each half into 4 pieces. Refreeze in bags to serve later. Can bake frozen - 8 to 10 minutes @ 350. Serve hot.

 

 

 

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