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Chicken with Lime Sauce Recipe

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This recipe for Chicken with Lime Sauce is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook skinless chicken breast in frying pan in a little oil (Canola, Olive, or whatever) until almost done. Remove and hold.
Directions:
Directions:
To the pan add about a cup of chicken broth, 1 tablespoon brown sugar, 3 tablespoons lime juice, 2 teaspoons (heaping) Dijon mustard,and 1 tablespoon butter. Bring to a boil. Mix 1 tablespoon cornstarch with a little water. Add to pan to thicken mixture. Return chicken to pan and finish cooking.
Personal Notes:
Personal Notes:
I added more brown sugar and lime juice, until it tasted good.

 

 

 

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