"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken with Lime Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Lime Sauce, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Morris
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cook skinless chicken breast in frying pan in a little oil (Canola, Olive, or whatever) until almost done. Remove and hold.

Directions:
Directions:
To the pan add about a cup of chicken broth, 1 tablespoon brown sugar, 3 tablespoons lime juice, 2 teaspoons (heaping) Dijon mustard,and 1 tablespoon butter. Bring to a boil. Mix 1 tablespoon cornstarch with a little water. Add to pan to thicken mixture. Return chicken to pan and finish cooking.

Personal Notes:
Personal Notes:
I added more brown sugar and lime juice, until it tasted good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!