"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dinah Shore's Cheesecake Recipe

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This recipe for Dinah Shore's Cheesecake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Spence
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 3/4 cup crushed graham cracker crumbs
1/4 cup chopped walnuts
1/2 tsp cinnamon
1/2 c melted butter
Reserve 1/4 cup mixture to sprinkle on top of cheesecake. Put remainder in 9 inch (or larger) spring form pan on bottom and half way up sides of pan.

Directions:
Directions:
FILLING:
3 eggs
2- 8 oz pkgs. regular cream cheese
1/2 cup sugar
2 tsp vanilla extract
3 cup sour cream
Juice of 1-2 lemons
2-4 tsp of lemon zest
Combine first 4 ingredients until very creamy and smooth. Add sour cream. Pour into spring form pan. Sprinkle reserved crumbs on top. Bake 45 minutes to 1 hour, or until small cracks appear in edges and cake. Place aluminum foil on top of pan to keep cheesecake from browning. Chill for 4-5 hours.

Personal Notes:
Personal Notes:
Does anyone else remember Dinah Shore? This has been my cheesecake recipe for over twenty years. This cake actually taste best the second day. Great with fresh fruit.

 

 

 

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