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Frogmore Stew Recipe

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This recipe for Frogmore Stew, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Wanda Spence
Added: Monday, May 29, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 Bell Pepper
1 Lg. Onion
1 Clove Garlic
1 bunch fresh Parsley
1 stalk Celery
2 Tblsp Oil
2 lb Hot Sausage in 1" pieces
(I use beef with jalapenos)
2 tbsp. Old Bay seasoning
1 Bay Leaf
2 lb New Potatoes, halved
8-10 ears fresh corn, 2 inch chunks
4 lb Shrimp
Directions:
Directions:
Coarsley chop pepper, onion, garlic, parsley and celery. Slowly cook in oil with sausage and seasonings until veggies are soft. Cook potatoes in separate pot, just covering with water. Then combine all ingredients:potatoes and water, sausage and veggies, corn and shrimp.
REQUIRED VERY LARGE POT !!
SERVES 15 -20 PEOPLE.
Personal Notes:
Personal Notes:
Sorry, no frogs included. My dear friend, Mrs Willie Ray introduced me to this recipe about 15 years ago. Enjoy!

 

 

 

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