"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Frogmore Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frogmore Stew, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Wanda Spence
Added: Monday, May 29, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 Bell Pepper
1 Lg. Onion
1 Clove Garlic
1 bunch fresh Parsley
1 stalk Celery
2 Tblsp Oil
2 lb Hot Sausage in 1" pieces
(I use beef with jalapenos)
2 tbsp. Old Bay seasoning
1 Bay Leaf
2 lb New Potatoes, halved
8-10 ears fresh corn, 2 inch chunks
4 lb Shrimp
Directions:
Directions:
Coarsley chop pepper, onion, garlic, parsley and celery. Slowly cook in oil with sausage and seasonings until veggies are soft. Cook potatoes in separate pot, just covering with water. Then combine all ingredients:potatoes and water, sausage and veggies, corn and shrimp.
REQUIRED VERY LARGE POT !!
SERVES 15 -20 PEOPLE.
Personal Notes:
Personal Notes:
Sorry, no frogs included. My dear friend, Mrs Willie Ray introduced me to this recipe about 15 years ago. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!