"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Belcher
Added: Monday, May 29, 2006


1 1/2 c. corn oil
6 eggs
3 c. flour, self rising
3 c. white sugar
1 1/2 tsp. cinnamon
1 tsp. black walnut flavor
5 carrots, grated
1 1/2 c. black walnuts

Mix all ingredients together by hand, stirring with spoon. Bake in a large bundt pan at 350 degrees for 60 minutes.

1 1/2 c. sugar
3/4 c. buttermilk
3/4 tsp. baking soda
1 1/2 tsp. syrup
1 1/2 tsp. vanilla

Drizzle over cake.




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