"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Belcher
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. corn oil
6 eggs
3 c. flour, self rising
3 c. white sugar
1 1/2 tsp. cinnamon
1 tsp. black walnut flavor
5 carrots, grated
1 1/2 c. black walnuts

Directions:
Directions:
Mix all ingredients together by hand, stirring with spoon. Bake in a large bundt pan at 350 degrees for 60 minutes.

Topping:
1 1/2 c. sugar
3/4 c. buttermilk
3/4 tsp. baking soda
1 1/2 tsp. syrup
1 1/2 tsp. vanilla

Drizzle over cake.

 

 

 

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