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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. corn oil
6 eggs
3 c. flour, self rising
3 c. white sugar
1 1/2 tsp. cinnamon
1 tsp. black walnut flavor
5 carrots, grated
1 1/2 c. black walnuts
Directions:
Directions:
Mix all ingredients together by hand, stirring with spoon. Bake in a large bundt pan at 350 degrees for 60 minutes.

Topping:
1 1/2 c. sugar
3/4 c. buttermilk
3/4 tsp. baking soda
1 1/2 tsp. syrup
1 1/2 tsp. vanilla

Drizzle over cake.

 

 

 

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