"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Belcher
Added: Monday, May 29, 2006


1 1/2 c. corn oil
6 eggs
3 c. flour, self rising
3 c. white sugar
1 1/2 tsp. cinnamon
1 tsp. black walnut flavor
5 carrots, grated
1 1/2 c. black walnuts

Mix all ingredients together by hand, stirring with spoon. Bake in a large bundt pan at 350 degrees for 60 minutes.

1 1/2 c. sugar
3/4 c. buttermilk
3/4 tsp. baking soda
1 1/2 tsp. syrup
1 1/2 tsp. vanilla

Drizzle over cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!