"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creole Meatballs Recipe

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This recipe for Creole Meatballs, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Belcher
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomatoes (1 lb.)
1 envelope spaghetti sauce mix
1/2 c. chopped green peppers
2 1/2 c. water
1 1/2 c. pre-cooked rice

Directions:
Directions:
Make and bake meatballs. Combine tomatoes, sauce mix and peppers in baking dish. Top with uncooked rice. Pour water over all. Place meatballs on top. Bake in 350 degree oven until done.

 

 

 

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