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Cheese-ghetti Recipe

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This recipe for Cheese-ghetti, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Keeran (Ted) Eidukas- Lake in the Hills, IL
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. dried spaghetti
15 oz. jar tomato sauce
6 oz. tomato paste
8 oz mild cheddar cheese, grated
2 Tbs. butter

Directions:
Directions:
Cook the pasta in boiling salted water according to the package directions. Drain. Meanwhile, stir the remaining ingredients together in a large saucepan over very low heat. Whisk constantly just until the butter and cheese have melted. Toss the hot pasta with the sauce and serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great for kids!

 

 

 

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