Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Devilish Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Devilish Eggs is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
salt
pepper
mustard
vinegar
mayonaise
paprika
Directions:
Directions:
Boil the eggs slowly for about 20 minutes. Run cold water over eggs till cool enough to handle. Peel under running cold water. Cut the eggs in half lengthwise. Take the yolks out and put it in small bowl and mash the yolks and add 1/4 tsp. salt and pepper, 1 tsp. mustard, 1 tsp. vinegar and 3 tbsp. mayonaise. Mix well. Spoon the mixture into egg whites. Sprinkle tops with paprika. Keep chilled in refrigerator till serving time.
Number Of Servings:
Number Of Servings:
6 to 10
Personal Notes:
Personal Notes:
I usually put salad dressing (Miracle Whip) instead of real mayonaise...it can be used either way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!