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Devilish Eggs Recipe

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This recipe for Devilish Eggs, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
salt
pepper
mustard
vinegar
mayonaise
paprika

Directions:
Directions:
Boil the eggs slowly for about 20 minutes. Run cold water over eggs till cool enough to handle. Peel under running cold water. Cut the eggs in half lengthwise. Take the yolks out and put it in small bowl and mash the yolks and add 1/4 tsp. salt and pepper, 1 tsp. mustard, 1 tsp. vinegar and 3 tbsp. mayonaise. Mix well. Spoon the mixture into egg whites. Sprinkle tops with paprika. Keep chilled in refrigerator till serving time.

Number Of Servings:
Number Of Servings:
6 to 10
Personal Notes:
Personal Notes:
I usually put salad dressing (Miracle Whip) instead of real mayonaise...it can be used either way.

 

 

 

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