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Oat-crusted Chicken with Sage Recipe

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This recipe for Oat-crusted Chicken with Sage, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Weyhrich
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T Milk
2 tsp English Mustard (can substitute Dijon)
1/2 cup Rolled oats
3 T Chopped sage leaves
8 Chicken thighs skinned
1/2 cup Plain yogurt
1 tsp whole grain mustard
Salt and pepper

Directions:
Directions:
1. Preheat oven to 400. Mix together the milk and English mustard.
2. Mix the oats with 2 tablespoons of the chopped sage on a plate. Brush the chicken with the milk and press into the oats to coat evenly.
3. Place the chicken on a baking sheet and bake for about 40 minutes, or until the juices run clear, not pink when pierces through the thickest part.
4. Meanwhile, mix together the yogurt, whole grain mustard, remaining 1 tablespoon of sage and seasoning, transfer to a serving dish and serve with the chicken.

Number Of Servings:
Number Of Servings:
4

 

 

 

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