"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for Overnight French Toast, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Weyhrich
Added: Monday, May 29, 2006


1 stick butter or margarine
1 cup brown sugar
1 tsp cinnamon
12 slices Texas toast
6 eggs
1 1/2 cup milk
Dash of salt

1. Melt butter in 9 x13 dish. Add brown sugar and cinnamon. Mix together and cover the bottom of the dish.
2. Add a double layer of bread.
3. Beat eggs and milk together. Pour over the bread.
4. Cover and let stand overnight
5. Uncover and bake at 300 for 30 minutes. Cut into slices and invert onto a platter to serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!