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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Weyhrich
Added: Monday, May 29, 2006


1 stick butter or margarine
1 cup brown sugar
1 tsp cinnamon
12 slices Texas toast
6 eggs
1 1/2 cup milk
Dash of salt

1. Melt butter in 9 x13 dish. Add brown sugar and cinnamon. Mix together and cover the bottom of the dish.
2. Add a double layer of bread.
3. Beat eggs and milk together. Pour over the bread.
4. Cover and let stand overnight
5. Uncover and bake at 300 for 30 minutes. Cut into slices and invert onto a platter to serve.




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