This recipe for Overnight French Toast, by Amber Weyhrich, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter or margarine 1 cup brown sugar 1 tsp cinnamon 12 slices Texas toast 6 eggs 1 1/2 cup milk Dash of salt
1. Melt butter in 9 x13 dish. Add brown sugar and cinnamon. Mix together and cover the bottom of the dish. 2. Add a double layer of bread. 3. Beat eggs and milk together. Pour over the bread. 4. Cover and let stand overnight 5. Uncover and bake at 300º for 30 minutes. Cut into slices and invert onto a platter to serve.
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