Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Quick Cassoulet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Cassoulet is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
2 carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
2 garlic cloves, minced
1/2 pound smoked sausage or kielbasa, cut into 4 pieces.
1 can (15oz.) red kidney beans, rinsed and drained
1 can (15 oz.) Great Northern or cannellini beans, rinsed and drained
1 can (14 1/2oz) diced tomatoes with roasted garlic, undrained
2 bay leaves
1 tsp. dried thyme
1/2 tsp salt
1/4 tsp. black pepper
Chopped fresh parsley, for garnish
Directions:
Directions:
In a large skillet, heat oil over medium high heat. Add carrots, celery, onion, and garlic. Cook 3 to 5 minutes or until the carrots are crisp tender, stirring occasionally. Add sausage and cook 3 more minutes. Stir in red kidney beans, Great Northern beans, tomatoes, bay leaves, thyme, salt, and black pepper. Cover the skillet and reduce heat to low. Simmer 10 minutes or until the vegetable are tender, stirring occasionally. To serve, remove and discard bay leaves and sprinkle with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

663W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!