"Do vegetarians eat animal crackers?"--Unknown

Brisket with Cherry Barbecue Sauce Recipe

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This recipe for Brisket with Cherry Barbecue Sauce, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh sweet cherries, pitted
2 1/4 c. (18oz) bottled barbeque sauce
2 T. firmly packed brown sugar
1/4 c. water
4 pounds fresh beef brisket
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper

Directions:
Directions:
Combine cherries, barbecue sauce and sugar in blender. Pour water into empty barbecue sauce bottle and shake. Add to blender. Blend until smooth. Place brisket in oval, 6 qt. slow cooker, lean side down. Lightly rub salt and pepper into meat. Pour cherry barbecue sauce over brisket. Cook on low 8 to 10 hours. Slice and serve with remaining sauce.

Option: Just before serving, place brisket under the broiler or on the grill to caramelize the sugars in the sauce. Makes about 16 servings; 4 1/2 c. sauce.

 

 

 

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