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Stuffing Hamburger Casserole Recipe

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This recipe for Stuffing Hamburger Casserole, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Saturday, March 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 box stove top stuffing mix
1-16 oz can whole corn-drained
2 cans cream of chicken soup
1 can milk
2 cups grated cheese, cheddar

Directions:
Directions:
Put raw ground beef in a 9x13 pan. Top with bread crumbs from stuffing mix., reserve 1 cup.
Spread corn over bread, mix soup, milk and seasoning packet. Pour over meat.
Sprinkle with remaining crumbs.
Bake 350 for 1 hr and 30 min. Top with cheese, back to oven until melts.

 

 

 

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