"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Sunrise Recipe

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This recipe for Mexican Sunrise, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Owens
Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8-10 large eggs
3-4 flour tortillas
lots of grated cheese
1/2 to 3/4 c. salsa or picante sauce
sour cream

Directions:
Directions:
Break eggs into bowl, mix with salsa or picante sauce and grated cheese. With a pizza cutter,slice tortillas into narrow strips (approx. 1/2 in. wide). Add to egg mixture and stir around for a minute or so. Pour onto hot frying pan and scramble/cook until done. Season to taste with salt and pepper. Serve hot with a dollop of sour cream and extra salsa if desired.

 

 

 

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