"Hunger is the best sauce in the world."--Cervantes

Colored Pasta Recipe

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This recipe for Colored Pasta, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pasta
Vinegar
Alcohol

Directions:
Directions:
Put c. vinegar in a gallon size Ziploc bag.
Add food coloring.
Add uncooked pasta. Zip bag and gently shake for 2 minutes.
Put pasta on a cake rack or strainer and let dry thoroughly.

OR:
Place uncooked pasta in a large bowl. Cover pasta with rubbing alcohol. All pasta must be covered.
Add drops of food coloring to desired color. Stir gently to mix.
Allow pasta to sit, stirring occasionally, until the pasta reaches the color of darkness you want. The pasta will not get soft. This can take an hour. Pour off rubbing alcohol, spread pasta out on paper towel lined cookie sheets until dry.

 

 

 

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