"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Wiches Recipe

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This recipe for Cheese Wiches, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick unsalted butter, softened
2 jars Kraft Old English spread cheese
tsp. Onion powder
tsp Worcestershire sauce
tsp. Dill weed
tsp. Tabasco sauce
1 large loaf thinly sliced white sandwich bread

Directions:
Directions:
Mix butter and cheese in food processor. Add rest of ingredients except bread. Cut crusts from bread and spread 3 slices of bread with cheese mixture. Stack them, as if for a sandwich, and cut sandwich two times one way, then two times the other way, making nine cheese wiches. Continue til you have used all the cheese. You may freeze these on cookie sheets and store in plastic freezer bags for another day. Bake 12 minutes at 350.

Number Of Servings:
Number Of Servings:
Makes 95

 

 

 

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