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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Soup Recipe

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This recipe for Spaghetti Soup is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound ground beef
½ cup chopped onion
2 cups beef broth
1 14-oz jar spaghetti sauce
1 14.5 oz can undrained tomatoes
1 4oz can mushrooms (drained)
¾ cup uncooked rotini or other pasta
1 small zucchini, thinly sliced
¼ tsp. garlic powder
1 tsp. Italian seasoning
Directions:
Directions:
Brown ground beef and chopped onion. Put into your stew pot and add beef broth, spaghetti sauce, tomatoes, mushrooms and uncooked rotini or other pasta. Add zucchini, thinly sliced, garlic powder and Italian seasoning. Bring to a boil, reduce heat and simmer 15-20 minutes.

 

 

 

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