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Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Chicken, cooked and cut up
2 14 oz. Cans tomatoes, undrained
2 13.75oz cans of chicken broth
1 4oz. Can green chilies
salt
8 fried corn tortillas or chips
½ c. green onions, chopped
½ c. monterrey jack cheese
¼ c. cilantro
¼ c. taco sauce
Directions:
Directions:
Combine first 4 ingredients, simmer for 3 hours on low. Put chips or tortillas in bottom of 8 bowls and pour soup on top.
Number Of Servings:
Number Of Servings:
8

 

 

 

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