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"The belly rules the mind."--Spanish Proverb

Pecan Pear Tossed Salad Recipe

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This recipe for Pecan Pear Tossed Salad is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 T. fresh raspberries
¾ c. olive or vegetable oil
3 T. cider vinegar
2 T. plus 1 tsp. Sugar
¼ to ½ tsp. Pepper

SALAD:
4 medium ripe pears, thinly sliced
2 tsp. Lemon juice
8 c. torn salad greens
2/3 c. pecan halves, toasted
½ c. fresh raspberries
1/3 c. (2 oz.) crumbled feta or blue cheese
Directions:
Directions:
Press raspberries through a sieve, reserving juice. Discard seeds. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, pepper and reserved raspberry juice. Shake well. Toss pear slices with lemon juice; drain. In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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