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Pecan Pear Tossed Salad Recipe

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This recipe for Pecan Pear Tossed Salad, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
2 T. fresh raspberries
c. olive or vegetable oil
3 T. cider vinegar
2 T. plus 1 tsp. Sugar
to tsp. Pepper

SALAD:
4 medium ripe pears, thinly sliced
2 tsp. Lemon juice
8 c. torn salad greens
2/3 c. pecan halves, toasted
c. fresh raspberries
1/3 c. (2 oz.) crumbled feta or blue cheese

Directions:
Directions:
Press raspberries through a sieve, reserving juice. Discard seeds. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, pepper and reserved raspberry juice. Shake well. Toss pear slices with lemon juice; drain. In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing.

Number Of Servings:
Number Of Servings:
8

 

 

 

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